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标题: 花菇焗排骨--最爱住家菜（—） [打印本页]

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作者: 魔童家    时间: 2015-1-28 10:09:43     标题: 花菇焗排骨--最爱住家菜（—）



冬菇是我们家最爱的食材之一..很多时候都会用到.今天..用它来搭配排骨..

材料:冬菇50g  排骨300g.

调味料:料酒.白糖.盐.沙茶酱.生抽.

步骤:

1.冬菇提前泡好

2.排骨飞水.然后用调味料调味均匀.放置冰箱1小时以上

3.爆红锅.放入排骨..

4.冬菇可根据习惯切好条状.

5.排骨5成熟后.放入冬菇

6.待冬菇入味后.稍稍调味即可

6.撒上碎辣椒做装饰即可









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